About the Program

Plated Purpose is an 8-week culinary training program hosted by Legacy Café, combining classroom learning with real kitchen experience. Students work alongside professional chefs and industry mentors while learning:


• Culinary Techniques (knife skills, sauces, plating, etc.)


• Restaurant Operations (front & back of house)


• Teamwork & Leadership in a fast-paced environment


• Financial & Business Skills for entrepreneurship


• Personal Development, Confidence, and Professionalism

Why It Matters (Pain Points + Transformation)

Parents and students are looking for more than textbooks. Many young people struggle with:


• Lack of real-world skills that translate into jobs


• Few opportunities to explore passions before college or career


• Needing confidence, discipline, and purpose

Plated Purpose is the solution.


Plated Purpose is the solution.
 Every student leaves the program with:


• A Certificate of Completion (200 hours of hands-on training)


• Job readiness + references for hospitality/culinary careers


• Confidence and leadership skills that transfer beyond the kitchen


• A supportive community invested in their success

Who Can Apply

This program is designed for:


• High school and college students (ages 15–22)


• Young adults interested in culinary arts, hospitality, or entrepreneurship


• Students seeking hands-on experience and mentorship


• Parents looking for structured, purposeful enrichment opportunities